Hang New Years Eve 2025


DATE
Sun Dec 31, 2023 at 6pm - Mon Jan 1, 2024 at 3am

LOCATION
Hang Bar
686 Notre-Dame Ouest
Montreal, QC, Quebec H3C 1J2
Canada
BAR TYPE
Cash Bar

PARTY INFO

DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans

RESERVE NOW

  • Montreal's Official source for New Year's Eve events
  • NO credit card fees
  • Physical tickets: you only pay a small 20%-40% deposit to reserve your ticket and pay the balance when you pick up your physical tickets
  • Willcall and Eticket events require full payment, just show your receipt at the door
  • Secure Online Payments for USA & Canada credit cards


SOLDOUT

Sorry, tickets for this event are not available at this time.
Add your contact info below to be informed when tickets become available.


RESERVE NOW

  • Montreal's Official source for New Year's Eve events
  • NO credit card fees
  • Physical tickets: you only pay a small 20%-40% deposit to reserve your ticket and pay the balance when you pick up your physical tickets
  • Willcall and Eticket events require full payment, just show your receipt at the door
  • Secure Online Payments for USA & Canada credit cards

EVENT DESCRIPTION

A city known for its vibrant food scene, Montreal is no stranger to upscale, trendy hotspots. Prior to Hang’s opening, missing from the equation was Vietnamese fine cuisine. The Vietnamese cuisine served at Hang is elevated from its usual humble “mom and pop” eateries to a refined haute cuisine experience that celebrates the unique flavors of the Southeast Asian country. Our guests are fittingly welcome to come “hang with us” and indulge in a culinary journey that reflects Vietnam’s rich heritage with an innovative spin on favorite dishes.

Hang is a collaboration between the JEGantic Group and Marylyn Tran, owner of Tran Cantine, the darling of the local Vietnamese food scene, and well-respected for her ability to modernize while honoring Vietnamese recipes and traditions. The name chosen for this restaurant, “Hang”, has both the positive connotation of gathering at a neighborhood hangout, as well as being named in celebration of Marilyn’s mother, who is the reigning matriarch of the Tran Cantine enterprise.

The culinary experience at Hang highlights the best of Vietnam. We offer Vietnamese haute cuisine with recipes passed down by generations of the Tran family, complete with an elevated twist, integrating novel creations that utilize cherished Vietnamese flavors and textures. Doubling as an upscale mixology lounge, our mixologists combine Vietnamese spices, flavors, aromas, and ingredients into our cocktails. Also on our beverage menu, are a variety of DIY MIX platters that offer guests a hands-on experience to create their own specialty cocktail(s) at their table.

Celebrate New Years Eve at Hang and experience the epitome of Haut Viet cuisine!



HANG NYE MENU


1ST SERVICE


BB MAC ROLL (2)
*Inspired by the World Famous Big Mac*
Ground beef, MTL steak spice, white onion, mozzarella, pickled red onion and jalapeño, spicy mayonnaise
VEGETARIAN OPTION AVAILABLE | BRUSSEL SPROUTS


2ND SERVICE

Choice of one

MOI TRAN BEEF SALAD
Rare beef, onions, sawtooth coriander, rice paddy herb, mix of lime, salt, pepper, fresh chili, peanuts

FIVE-SPICED BUTTERED SCALLOP-VI HUONG (3)
Pan fried scallops, curly fresh green onions, lemon zest, fish sauce glaze, peanuts

SPICY TOFU PUFF
Fried tofu, light soya, sesame, green onion


3RD SERVICE

Choice of one

PHO WAGYU CONSOMMÉ
Wagyu, truffle oil, chicken broth base

VEGAN RED CURRY
Locally sourced seasonal vegetable medley, red curry paste, coconut milk, palm sugar, julienne taro

LUC LAC FILET MIGNON
Cubed filet mignon on a bed of watercress and alfalfa sprouts
LEMONGRASS CHICKEN OPTION


ENHANCE YOUR EXPERIENCE

Upgrade your main course to one of our premium dishes for an additional charge

PHO WAGYU SOUP WITH BONE MARROW +$25
A5 wagyu, bone marrow, truffle oil infusion, 24k gold flakes, Tran family famous chicken broth, thai basil, green onions

SURF & TURF SAUCE AU VIN SOUP +$40
Beef short rib, east coast whole lobster, wine beef broth,green onion, Thai basil


DESSERT


Chef's choice


COMMON QUESTIONS

    What is "Open Bar"?

    Open Bar means you don't need to pay for alcohol! Just go to any bar in the venue and ask for a drink.

    What is "VIP Treatment"?

    "VIP Treatment" is equivalent to "Open Bar" -- you don't need to pay for alcohol! Just go to any bar in the venue and ask for a drink.

    What is "Cash Bar"?

    Cash Bar means you need to pay for your drinks.

    WHERE do we pick up tickets?

    We have several pickup locations in downtown Montreal. During checkout you choose your desired location. The address will also be included on your emailed receipt. Here is the current list of pickup locations

    WHEN do we pick up tickets?

    The pickup dates are Dec 30th & 31st, 1PM-8PM. You choose your desired pickup date during checkout.

    Can a different person pick up tickets for me?

    Yes, but they must bring a copy of the receipt (printed copy or on their phone) and must show us 2 pieces of ID.

    What are "Line Bypass" tickets?

    Line Bypass tickets are more exclusive -- they let you bypass the regular line up and get in before everyone else.

    What is "Bottle Service" / "Bottle Packages"?

    These packages get you your own reserved area at the club, your own bottles of alcohol, and a waitress to order additional drinks from (instead of waiting at the bars). If you're with a group, check out the "per person" price of the packages because Bottle Packages may come out less expensive per person.

    What does "Early bird" / "Advance" mean?

    These are price levels. Ticket prices start low in Oct/Nov and increase the closer it gets to Dec 31. The least expensive are "Early Bird", then "Advance", then "Regular". The tickets are exactly the same -- only the pricing is different.





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