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BuonaNotte New Years Eve 2015


 
Check back in November for Ticket info!




Location: BuonaNotte

Dec 31st, 2014: 8PM to 3AM
Doors open at: 8:00PM
Open Bar: n/a


new year’s eve menu





Verre de Prosecco di Conegliano Valdobbiadene, Nino Franco, D.O.C., Italie

Glass of Prosecco di Conegliano Valdobbiadene, Nino Franco, D.O.C., Italy

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Benvenuto della casa

Variete de mises en bouche au choix du chef

Variety of canapés from our chef selection

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Fritatta di spaghetti con burrata e basilico e pesto di melanzane

Spaghetti cuit au four avec burrata, basilique et pesto d’aubergine

Baked spaghetti with burrata, basil and eggplant pesto

OU/OR

Panzanella con tarrali e polpo

Salade de pieuvre avec tomates, basilique, concombres et tarrali au fenouil épice

Octopus salad mixed with tomatoes, cucumbers, basil and spicy fennel tarrali

Insalata di cavolo nero, finocchio con cachi, mandorle e mirtilli rossi

Salade de chou frisé, fenouil, kaki, amandes grillées, canneberges et bresoala

Kale salad, fennel, khaki, grilled almonds, cranberries and bresoala

OU/OR

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Gnocchi di ricotta con zucca, spinaci e tartufo

Gnocchi de ricotta avec courge musquée, épinards et truffes

Ricotta gnocchi with butternut squash, spinach and truffles

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Carne d’agnello in crosta con involtini di melanzane parmigiana e cavolo nero brasato

Carré d’agneau en croûte d’herbes avec rouleau d’aubergine et chou frisé braisé

Rack of lamb, herb crust, eggplant roll and braised kale

OU/OR

Dentice al cartoccio con cozze, pomodorini, basilico, fregole e rapini

Vivaneau en papillote cuit au four avec moules, tomates, basilic et rapini

Red snapper baked with mussels, tomatoes, basil and rapini

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Testa Rossa

Genoise à la cerise avec un crème de ricotta et vanille et cerises amarena

Red velvet based sponge cake topped with vanilla and ricotta cream and amarena







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