New year's eve menu

APPETIZERS
Shrimp Tempura With Spicy Dill Aioli

PASTA
ravioli stuffed with braised veal cheek and foie gras with porcini and lobster cream sauce

Ceviche Of Shrimp, Octopus, And White Fish With Avocado, Vine Ripe Tomatoes, Red Onion And Coriander

MAIN COURSES
Grilled Shrimp With Miso And Tomato Vinaigrette, Orange Salsa Celery Root Puree And Bok Choy

OR

Filet Mignon Served On The Bone Ith Roasted Garlic Mash Potato, Rapini And Truffle Scented Red Wine Sauce

DESSERT
Dark Vanuari 63% Chocolate And Raspberry Mousee, Vanilla Cremeux And Pink Peppercorn Served In A Chocolate Cup

Glass of champagne