BuonaNotte New Years Eve 2018


SUPPERCLUB PARTY

LOCATION
BuonaNotte
3518 St. Laurent
Montreal, Quebec
Canada

DATE & TIME
Sat Dec 31, 2016 at 8pm - Sun Jan 1 at 3am

BAR TYPE
Cash Bar

PARTY INFO
• Avg 21-35 years old

DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans

NOTE: This event is 21+


Sorry, this event is
SOLDOUT

SIMILAR PARTIES



TICKETS FOR BUONANOTTE

Dinner 4 Courses - 8:00 PM seating
$129 CAD
SOLD OUT
  • VIP 4 course meal
  • Taxes included
  • Tips included
Custom VIP Package
Want to party VIP style? We can customize a VIP section/table for your group with Bottle Service!

All prices are in Canadian dollars.
We accept $CAD and $USD credit cards. For $USD cards, your payment will be automatically converted to $USD by your credit card company.

SUPPERCLUB EXCEPTIONS:
  • NO physical tickets are required for Supperclub entry/dinner tickets. Your receipt will serve as your proof of purchase. Please print out your receipt and bring it with you along with photo ID.
  • All supperclub entry/dinner tickets must be paid in full at time of order
  • All tickets and packages are non-cancellable, non-refundable, and non-transferable.

RESERVE NOW, PAY AT VENUE

  • You only pay a small 20%-40% deposit to reserve your ticket
  • You pay the balance when you arrive at the party/event

EVENT DESCRIPTION


new year’s eve menu




Capodanno Buonanotte
MTL.31.12.2016

Verre de Prosecco Extra Dry, Valdobbiadene, Tenuta S. Anna, D.O.C., Italia
Glass of Prosecco Extra Dry, Valdobbiadene, Tenuta S. Anna, D.O.C., Italia

Antipasti

Salmone
Gravlax de saumon royal, clementine, echalottes marinees, yogourt au cerfeuil et poivre noir
King salmon gravelax, clementine, pickled shallots, black pepper chervil yogurt

OU/OR

Insalata Siciliana
Orange sanguine, olives taggiasche, fenouils grilles, onions rouges, balsamique √Ęge
Blood orange taggiasche olives, grilled fennel red onions, aged balsamic

OU/OR

Salsiccia Barese
Saucisse de porc et agneau, piments confits, fromage cacciocavallo saisi
Pork and lamb sausage, confit peppers, pan seared cacciocavallo
Primi

Cavatelli di castagne
Cavatelli de ch√Ętaignes, courge rotie, sauge, fromage piave
Chestnut cavatelli, roasted squash, sage, piave cheese

Secondi

Vitello
Jarret de veau de lait biologique, puree de panais a la truffe, sauce au kaki, gremolata de persil
Milk fed organic veal ossobucco, parsnip and truffle puree, persimmon sauce, parsley gremolata
Dolci

Torta di limone
Tartelette de citron meyer et mascarpone, framboise
Meyer lemon and mascarpone tart, raspberries
Poisson disponible sur demande aux temps de la reservation/Fish available upon request at time of reservation
Morue d'Islande fraiche, legumes racines roti, salade d'herbes
Fresh Icelandic cod, roasted root vegetables, herb salad










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