New Year's eve menu

CANAPES
Shrimp Tempura, Spicy Sesame Aioli And Maple Soya

ANTIPASTINO
Tuna Tartar, Cucumber, Avocado, Cherry Tomatoes, Lemon Couscous With Sweet And Spicy Miso Sauce

PASTA
Veal Ravioli, Wild Mushroom Cream Sauce, Truffle Oil And Parmesan Shavings

MAIN
Chilean Sea Bass, Caramelized Fennel, Grilled Asparagus With Cherry Tomato And Italian Olive Salsa
OR
Filet Mignon, Roasted Garlic Mashed Potatoes, Wild Mushroom Ragout, Chest Nut And Red Wine Sauce

Glass of champagne