The Farsides New Years Eve 2025
DATE
Sun Dec 31, 2023 at 6pm - Mon Jan 1, 2024 at 3am
LOCATION
The Farsides
690 Notre Dame Ouest
Montreal, Quebec H3C 0S5
BAR TYPE
Cash Bar
PARTY INFO
• Minimum age: 21
• 275 people
• Old school hip hop & R&B
• Thai and Hawaiian 4 course fusion dinner
DRESS CODE
Spiffy Casual
Sun Dec 31, 2023 at 6pm - Mon Jan 1, 2024 at 3am
LOCATION
The Farsides
690 Notre Dame Ouest
Montreal, Quebec H3C 0S5
Canada
BAR TYPE
Cash Bar
PARTY INFO
• Minimum age: 21
• 275 people
• Old school hip hop & R&B
• Thai and Hawaiian 4 course fusion dinner
DRESS CODE
Spiffy Casual
NOTE: Minimum age for this event is 21
RESERVE NOW
- Montreal's Official source for New Year's Eve events
- NO credit card fees
- Physical tickets: you only pay a small 20%-40% deposit to reserve your ticket and pay the balance when you pick up your physical tickets
- Willcall and Eticket events require full payment, just show your receipt at the door
- Secure Online Payments for USA & Canada credit cards
RESERVE NOW
- Montreal's Official source for New Year's Eve events
- NO credit card fees
- Physical tickets: you only pay a small 20%-40% deposit to reserve your ticket and pay the balance when you pick up your physical tickets
- Willcall and Eticket events require full payment, just show your receipt at the door
- Secure Online Payments for USA & Canada credit cards
EVENT DESCRIPTION
In Old Montreal just south of the Financial District sits The Farsides. Brought to you by John Edward Gumbley (Bord’Elle) and the Jegantic team, The Farsides is an edgy new take on the restaurant and bar scene. Our blend of culinary styling sets the exotic far eastern flavours of Thailand’s shores crashing into the far Western Beaches of Hawaiian cuisine. The result of this fusion is something we like to call Thaiwaiian. A sumptuous combination of authentic Thai and Hawaiian delicacies, merging familiar flavours with elevated function. The trendsetting fare is served up by famous and award winning executive chef Athiraj Phrasavath and features a special signature vegan menu concocted by none other than the U.S winner of Master Chef, Dino Angelo Luciano.
Not only do we consider The Farsides to be a unique take on cuisine, we also aim to please with a brand new re-imagining of the Tiki bar concept. Our mixology program features no less than a dozen modern interpretations of classic cocktails you would normally only expect to find in the Islands.
Stepping into The Farsides will be like walking into our version of an alleyway in Brooklyn circa 1992. Complete with brick walls as high as the eye can see, fire escapes, graffiti laced facades and believe it or not our very own hand painted basketball court. Add a touch of the exotic with jungle like overgrowth set to the beat of 80’s & 90’s hip pop and nostalgic memorabilia from the golden age of rap and what you’ll find is The Farsides. Montreal you might not know us but we know you very well.
SIGNATURE DISHES
-Drunken Lobster Pad Thai
-Big Poppa Pineapple Boat
-Mo’ Buttah Fish
-The Farsides Signature Poke
-Thaiwaiian North Shore Shrimp
-Soft Serve Pineapple Dole Whip
FARSIDES NYE MENU
FIRST WAVE
Choice of oneAHI TUNA CARPACCIO
Caper, cilantro, wasabi mayo
HAT YAI FRIED CHICKEN
Crispy chicken thighs, lemongrass marinade, ginger maple syrup
SESAME & GINGER SALAD
Chef's selection of chopped vegetables
BRAISED PORK BELLY
5 hour braised pork belly, orange, coconut curry, mixed salad
SECOND WAVE
Choice of oneTHAIWAIIAN STEAK & FRITES
6oz top sirloin, marinated and grilled with red curry coconut sauce, house fries
Add 3 tiger shrimps +$15
KHAO SOI
Braised beef, red curry & coconut cream broth, egg noodles, coriander
THAI GREEN CURRY
Northern thai green curry, papaya, eggplant, coconut milk, jasmin rice
MO BUTTAH FISH
Chilean seabass, miso glaze, mango & tomato salsa, garlic rice
PINEAPPLE CHICKEN BOAT
Crispy chicken thighs, red peppers, pineapple, garlic rice
UPGRADES
Upgrade your main course to one of our premium dishes for an additional chargeSURF N TURF +$33
6oz filet mignon, 2 tiger shrimp, sauteed vegetables, red curry demi-glace
DESSERT
CHEF'S CHOICE
COMMON QUESTIONS